Tyramine

These are the foods that contain tyramine or that contain bacteria with enzymes that can convert tyrosine to tyramine:

•  alcoholic beverages, wines, and beer
•  homemade yeast breads, products made with yeast
•  breads and crackers containing cheese
•  sour cream
•  aged game
•  liver, chicken liver
•  canned meats
•  commercial meat extracts
•  salami, sausage
•  aged cheese: blue, brick, Brie, Camembert, cheddar, Colby, Emmenthaler,
   Gouda, Mozzarella, Parmesan, provolone, Romano, Roquefort
•  Salted dried fish; herring, cod, camlin; also pickled herring
•  Italian broad beans
•  eggplant
•  commercial gravies or meat extracts
•  soy sauce
•  any food that has been stored improperly or that is spoiled

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